The Heritage restaurant has variable seating and table configurations for up to 120. With views over the hinterland to the Gold Coast as well as covered verandahs plus a terrace, it is an ideal place for summer lunches. In winter, the magnificent stone fireplace provides a warm cosy atmosphere for dining. Take advantage of the Cellar Door for wine tasting and wine sales which is open from 10.00am to 4.00pm. A la Carte Menu - July 2010 Starters & Light Meals Garlic & Parmesan Bread 4.5 Toasted Turkish Bread with selection of Home made Dips 10.5 Antipasto Plate of Cold Cuts, Marinated Vegetables, Feta and Croutons 18.5 Soup of the Day with bread roll and butter 14.5 Tempura Battered Flathead & Chips 21.5 Mains Spicy locally made Mountain Fire Sausages over Swet Potato Mash with CUmberland Gravy 21.5 Fresh Fish of the Day on Warmed Potato & Sweet Onion Salad with Salsa Verde (market price) Pan Seared and Roasted Fillet of Beef OR Crispy Skinned Chicken with Bacon & Leek Tart an old style gravy 28.5 Chef’s Daily Hot Pot - served with fresh bread 24.5 Risotto topped with Fresh Basil Pesto, Shredded Tempura Vegetable Fritters and Poached egg 22.50 Dessert Warm Dark Chocolate Custard with Whiskey Fudge Cake, Poached Pear & Hazelnut Ice Cream 12 Mango & Strawberry Gelato, Coconut Biscuit and Raspberry Sauce 10 Apple & Mixed Berry Crumble , Lemon Curd and Vanilla Bean Ice Cream 12 Sticky Date & Golden Syrup Pudding with Rum & Raisin Ice Cream 12 Cheeseboard with Quince, Lavosh, Apples and Crackers 12 Our menus do change seasonally, so please check at time of booking for any changes if concerned. For our specialty & group menus, please contact us. |
